Crispy Gluten-Free Granola Recipe
Discover the perfect breakfast solution with our Çıtır Glutensiz Granola! This delightful recipe offers a gluten-free twist on a classic favorite, packed with nutritious ingredients that keep you energized throughout the day. Perfect for those with dietary restrictions or anyone who loves a crunchy, wholesome start to their morning. Enjoy it with yogurt or milk, or as a snack on its own. Our granola is not only delicious but also easy to make, ensuring everyone can enjoy this healthy treat at home.
Tarife Giriş
Çıtır Glutensiz Granola is a deliciously crunchy and nutritious breakfast option made with oats, nuts, and seeds. This simple recipe requires minimal cooking and can be customized with your favorite add-ins. Perfect for meal prepping, it allows you to enjoy a wholesome breakfast or snack throughout the week. The combination of honey or maple syrup adds a delightful sweetness, balancing well with the nutty flavors for an irresistible treat that everyone will love.
- Posiyon: 4
- Hazırlama Süresi: 30 minutes
- Pişme Süresi: 20 minutes
- Tür: Atıştırmalık
- Mutfak: Türk mutfağı
- Porsiyon Büyüklüğü: 50 grams
- Kalori: 220 calories
Malzemeler
- 2 cups gluten-free oats
- 1 cup mixed nuts (almonds, walnuts, cashews)
- 1/2 cup pumpkin seeds
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup dried fruits (raisins, cranberries, or apricots)
Yapılışı
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the gluten-free oats, mixed nuts, and pumpkin seeds.
- In a separate bowl, mix together the melted coconut oil, honey or maple syrup, vanilla extract, and salt.
- Pour the wet ingredients over the dry mixture and stir until everything is evenly coated.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake for about 20 minutes, stirring halfway through, until golden and crispy.
- Remove from the oven and let it cool completely, then mix in the dried fruits.
- Store in an airtight container for up to two weeks.
Püf Noktaları
To achieve the perfect crunch, be careful not to overcook the granola. It continues to harden as it cools, so pulling it out of the oven when it's just golden is key. You can customize the flavors by adding spices such as cinnamon or nutmeg, and feel free to swap out the nuts or seeds for your personal favorites. For added sweetness, consider drizzling a bit more honey or adding chocolate chips once it has cooled. Remember to store it in a cool, dry place to maintain freshness.
Bu Tarifle Ne İyi Gider?
This granola pairs beautifully with almond milk, Greek yogurt, fresh fruits, or as a topping for smoothie bowls.
